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Dataset of Fluorescence Spectra and Chemical Parameters of Olive Oils
The dataset includes the values of the following chemical parameters for each olive oil sample: acidity, peroxide value, K270, K232, ethyl esters, and the quality of the samples (EVOO, VOO, or LOO).
Physico-chemical properties extraction from the fluorescence spectrum with 1D-convolutional neural networks: application to olive oil
One of the main challenges for olive oil producers is the ability to asses and control the quality during the production cycle.
A Model-Agnostic Algorithm for Bayes Error Determination in Binary Classification
This paper presents the intrinsic limit determination algorithm (ILD Algorithm), a novel technique to determine the best possible performance, measured in terms of the AUC (area under the ROC curve) and accuracy, that can be obtained from a specific dataset in a binary classification problem with categorical features {\sl regardless} of the model used.
