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The impact of sensory characteristics on the willingness to pay for honey
The purpose of this study was to investigate the role of sensory characteristics in assessing consumers' willingness to pay for honey and to determine which properties and characteristics "natural" honey should have to encourage repeated purchases by target consumers.
Electrochemical tuning of alcohol oxidase and dehydrogenase catalysis via biosensing towards butanol-1 detection in fermentation media
A novel approach for electrochemical tuning of alcohol oxidase (AOx) and alcohol dehydrogenase (ADH) biocatalysis towards butanol-1 oxidation by incorporating enzymes in various designs of amperometric biosensors is presented.
Chemical Physics Quantitative Methods
The Comparison of Methods for Individual Treatment Effect Detection
Today, treatment effect estimation at the individual level is a vital problem in many areas of science and business.
