The JAFFE dataset consists of 213 images of different facial expressions from 10 different Japanese female subjects. Each subject was asked to do 7 facial expressions (6 basic facial expressions and neutral) and the images were annotated with average semantic ratings on each facial expression by 60 annotators.
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These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines.
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